Thursday, 8 December 2011

Baking heart shape choc pie

Prepare the following materials: 
 

- A cake
- Marshmallows
- Dark chocolate, fresh cream
- Heart-shaped cake mold



Step 1:
Cut the bread into the slices about 1cm thick.



Step 2:

- Then use the mold to cut slices into small pieces of hearts.







- Similarly for the rest. With each cake we'll need two hearts!





Step 3:

- Next, using flat spoon rolling or pressing marshmallow out.



- Then set up the pie marshmallow heart like this!





Step 4:

- After that, put it in the microwave for about 15-30 seconds to flow marshmallows!



- Now quickly add a piece of cake on the melted heart marshmallow.





- Make many of them if u like.






Step 5:
- Slice chocolate.






- Next, add a little cream and bring to steam! When chocolate melts, stirring spoon to mix them together.

Step 6:
 
- Finally, dip cake into melting chocolate mixture!







Wait until the chocolate frozen and you can enjoy!
A new baked cake!
 

Bite a piece to see how! Sweet, spongy foam and soft taste… but much more delicious by our own hands made!
The lovely heart cake is very good gift suggestion to give your lover!

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